Costa Coffee offer hanging ear drip coffee bag, instant coffee bag, coffee bean?
Product name: Costa Coffee offer hanging ear drip coffee bag, instant coffee bag, coffee bean?
Category: Automatic Packing Machine
Costa Coffee is famous in the world and China, and did they set up a production line with drip coffee bag packing machine and supply hanging ear drip coffee bag, 3 in 1 instant coffee bag, coffee bean in Costa Coffee Shop?
The history of Costa Coffee
In 1971, a pair of Italian brothers Sergio Costa and Bruno Costa started a coffee bean wholesale business.
In 1995, Costa Coffee become one part of Whitbread and continue to expand the coffee business under name of Whitbread.
At the end of 2006, Costa established Yueda Costa in Shanghai, and opened its first store in China on Nanjing East Road Pedestrian Street.
In the second half of 2008, Costa established Hualian Costa in Beijing, officially entered the Beijing market, and quickly developed 43 chain stores in Beijing.
In April 2011, Whitbread Group announced a new 5-year plan to double Costa coverage network to 3,500 stores and double global sales to 1.3 billion pounds. Obviously, Costa's expansion in China will be directly related to whether the above goals can be achieved.
Why Costa Coffee is so poplar
1. Costa coffee is the highest quality coffee, because all Costa coffee beans are slowly roasted at a low temperature for 22 minutes. The coffee beans roasted in this way can release the natural aroma of coffee more than the coffee beans roasted in the usual way, and the taste is more mellow, especially to avoid the common burnt taste of coffee roasted in a short time under high fire. .
Costa has more than 30 years of Italian tradition, perfect and high-quality coffee craftsmanship;
The coffee beans used are imported from nine countries that are rich in coffee beans, including South America, East Africa, Asia and the Far East, and are proportioned according to specific proportions.
2. Costa created its own unique taste of espresso (espresso), which is a 6:1 ratio of Arabica and Robusta coffee beans.
3. In all Costa specialty stores, we have our own Baristas professional baristas, who have received Costa’s Italian professional training, especially for you to brew pure Italian coffee on the spot with Italian passion.
4. The production of the best quality coffee is Costa's everlasting commitment. The investment in the newly-added roasting equipment of Lambeth Roastery exceeds 1 million pounds.
5. Costa employs a coffee roaster with professional qualifications recognized by the Italian coffee industry and supervises the roasting of approximately 35 tons of coffee per week. After adding new baking equipment, the output will almost double to 65 tons per week.
6. Costa coffee is hand-made on-site by professional baristas instead of using automated coffee machines like other coffee chain stores.
7. Regardless of any type of Costa coffee, customers can choose products that are compatible with the "Fair Trade Program". By cooperating with Cafédirect, we also provide customers with all traditional Earl Grey teas supplied by Teadirect.
Daily coffee news from drip coffee bag packing machine manufacturer.
The history of Costa Coffee
In 1971, a pair of Italian brothers Sergio Costa and Bruno Costa started a coffee bean wholesale business.
In 1995, Costa Coffee become one part of Whitbread and continue to expand the coffee business under name of Whitbread.
At the end of 2006, Costa established Yueda Costa in Shanghai, and opened its first store in China on Nanjing East Road Pedestrian Street.
In the second half of 2008, Costa established Hualian Costa in Beijing, officially entered the Beijing market, and quickly developed 43 chain stores in Beijing.
In April 2011, Whitbread Group announced a new 5-year plan to double Costa coverage network to 3,500 stores and double global sales to 1.3 billion pounds. Obviously, Costa's expansion in China will be directly related to whether the above goals can be achieved.
Why Costa Coffee is so poplar
1. Costa coffee is the highest quality coffee, because all Costa coffee beans are slowly roasted at a low temperature for 22 minutes. The coffee beans roasted in this way can release the natural aroma of coffee more than the coffee beans roasted in the usual way, and the taste is more mellow, especially to avoid the common burnt taste of coffee roasted in a short time under high fire. .
Costa has more than 30 years of Italian tradition, perfect and high-quality coffee craftsmanship;
The coffee beans used are imported from nine countries that are rich in coffee beans, including South America, East Africa, Asia and the Far East, and are proportioned according to specific proportions.
2. Costa created its own unique taste of espresso (espresso), which is a 6:1 ratio of Arabica and Robusta coffee beans.
3. In all Costa specialty stores, we have our own Baristas professional baristas, who have received Costa’s Italian professional training, especially for you to brew pure Italian coffee on the spot with Italian passion.
4. The production of the best quality coffee is Costa's everlasting commitment. The investment in the newly-added roasting equipment of Lambeth Roastery exceeds 1 million pounds.
5. Costa employs a coffee roaster with professional qualifications recognized by the Italian coffee industry and supervises the roasting of approximately 35 tons of coffee per week. After adding new baking equipment, the output will almost double to 65 tons per week.
6. Costa coffee is hand-made on-site by professional baristas instead of using automated coffee machines like other coffee chain stores.
7. Regardless of any type of Costa coffee, customers can choose products that are compatible with the "Fair Trade Program". By cooperating with Cafédirect, we also provide customers with all traditional Earl Grey teas supplied by Teadirect.
Daily coffee news from drip coffee bag packing machine manufacturer.
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